Cut strips of about 1/2 inch (1 cm) on both sides of the puff pastry. Cut strips of about 1/2 inch (1 cm) on both sides of the puff pastry, being careful not to go too far under the chocolate. The cuts should be made from the edge of the pastry to the very corners of the chocolate bars. Unfold your sheet of puff pastry onto a. Perfect as breakfast or dessert! Begin folding the flaps of puff dough over the center at an angle until the filling is entirely inclosed in puff pastry. I cannot wait to make this! Thanks so much, Sharon! Take frozen double chocolate braided pastry out of package and place on lightly greased 9” x 13” metal pan or 11” x 17” cookie sheet with edges. And yes it is best to thaw it in the fridge overnight and then bake it in the morning. , Absolutely delicious wonderful suggestions to substitute chocolate with. Hi Mary, thanks so much, so glad it worked out for you. Let it cool then sprinkle lightly with icing sugar! A flaky and buttery danish pastry filled with tons of gooey chocolate and topped with nutty almonds! I don’t want you to have to think that hard about this though, so I’ve created a video tutorial sharing just how you can make this chocolate pastry braid at home. Unfold one sheet of the puff pastry onto a lightly floured work surface. Take care. I have made it a few times. Making the braid for this pastry is somewhat intuitive and somewhat not. I hope you all have a wonderful and delicious Christmas and a Happy and Healthy New Year. Chocolate Pastry Braid is a fast and easy recipe. I’m sure it would be great with so many other fillings! ⭐ Then, sprinkle with chocolate chips, and the braid puff pastry over filling. The family loves it. semi-sweet chocolate bar, (113 grams), Preheat your oven to 400°F (200°C). Slice diagonally 3/4 of an inch apart down each of the outer thirds to create strips. Remove from the fridge and brush with egg wash. Bake the Chocolate Pastry for approximately 20 - 30 minutes or until golden brown and puffed. Maybe move it to the refrigerator over night and then bake the morning of right out of the refrigerator? But after playing around with the puff pastry, I quickly figured out that it wasn’t all that confusing. Then bring the strips over the chocolate from one side to the other. To make the danish pastry: In a small bowl, combine the yeast, sugar, and warm water. Life is good , LOL thanks Karrie! And oh my yummmm…. That way it has time to bake and cool before I dust the pastry with powdered sugar and serve. And refrigerate for 20 minutes. Perfect for when unexpected guests arrive or you just want something sweet. Hi Ruth, sure that would work too! Use a sharp knife to make 4 cuts in the puff pastry where each of the chocolate bar corners are. Stretch the flap onto the actual chocolate bar. Set aside for 5 minutes, or until foamy. I will definitely have to try that. Starting at the top, fold the first strip on the left over the cream cheese chocolate … . ♥️, Hi Bren! You can also use left over chocolate from halloween or Easter. 10 Minutes Homemade Puff Pastry + Recipes, I thought I would share a simple but easy recipe as my last before I take a break for Christmas and if I am really lazy maybe until 2019! This is like a super size chocolate croissant! It’s comforting to know that I won’t have to load up half my shopping cart with dessert ingredients when I’m already shopping and cooking for other courses. Bake this easy, elegant 4-ingredient puff pastry braid to share as an effortless and impressive dessert. Using a rolling pin, lightly roll … I’ve actually made this several times and we love it. Let me know how it goes. How Do You Make a Chocolate Pastry ⭐ First, thaw pastry dough according to package, then roll puff pastry into a rectangle. I love no-fuss desserts like this, especially when I’m entertaining. Hi Sheri, yes you could get it all ready and wrap it tightly in plastic and freeze. , Hi Carole! (See graphic on blog post for more detail.) Now, grab hold of one flap of puff pastry (on the short side of the chocolate bar) and gently stretch to elongate a bit. You can technically make this chocolate pastry braid ahead of time. Loosely cover frozen pastry with plastic wrap. To help personalize content, measure adverts and provide a safer experience, we use cookies. Sometimes simple is the best. Make as many … I’m learning to make rough puff pastry. Place chocolate bar, vertically, in the center of the puff pastry. Okay, well at least all of your pastry needs. We really couldn’t decide which one was better! Spread half of the chocolate spread and sliced strawberries on the center third. I wish you and your family a Happy Holiday. Happy holidays ! Carefully transfer the braided pastry to a parchment paper lined sheet pan. Then bring the strips over the chocolate from one side to the other. Place the chocolate pastry on the prepared cookie sheet. Grab a strip of puff pastry from the opposite side and cross that over. Let it cool then sprinkle lightly with icing sugar! warm water, cornstarch, cashew milk, and vanilla extract, then add the yeast mixture.After mixture has been combined, stir in the flour until dough starts to form and come together easily. Absolutely delicious!!! Commentdocument.getElementById("comment").setAttribute( "id", "afb3fcb2d837ce000ed6e4676f9f85ef" );document.getElementById("f705c645e1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Hi Ri, Once I bake it and let it cool down a bit, the chocolate definitely stays soft. Preparation. This looks divine! Top with the chocolate chips. The video is excellent. And that’s when this Chocolate Pastry Braid is perfect. Continue to make a braid of the puff pastry, crossing the strips. How about a chocolate caramel bar? Set icing packet and directions aside. Slice diagonal strips, about 1/2-inch apart, down pastry flaps on either side of the chocolate. Bake the Chocolate Pastry for approximately 20 – 30 minutes or until golden brown and puffed. Repeat this step for the opposite side. What brand of chocolate bar do you use? I have made it with milk chocolate. Flavor Heroes for Your Meals: 3 Ways to Enhance Flavor In Your Food, 1 sheet puff pastry, thawed but still cold, 4 oz. This is ridiculously gorgeous, Beeta! And refrigerate for 20 minutes. Hope this helps. Can you make this pastry and then refreeze until ready to bake? Discard the 4 awkward pieces of puff pastry that are on each of the corners of the puff pastry sheet. Enjoy! Spread the cherry filling and chocolate chips over the center. Thank you for sharing! Make sure that when you reach the last strip, you try your best to pinch the puff pastry strip down to the whole braid so that the final strip doesn't unravel when it bakes. Starting on one long side of the chocolate bar, make diagonal cuts from the top of the puff pastry to … Looks sooo yummy! Cut slits 1 inch (2 cm) apart on both ends of the pastry, leaving the middle section untouched. I am SO making this. Thanks so much, I will certainly try! This site uses Akismet to reduce spam. Christmas is filled with family and friends and sometimes surprise drop ins, actually not only at Christmas Time! Fold the top and bottom cuts over, to keep the filling from spilling out the ends. . Hope you had a gorgeous weekend! In a small bowl, melt the chocolate chips. You'll want to end up with 7 flaps/strips of puff pastry hanging from the center where the chocolate bar sits. Continue to criss-cross until you reach the bottom. Fold the top and bottom cuts over, to keep the filling from spilling out the ends. Grab hold of one strip from either side of the chocolate bar and cross it over the chocolate bar. Happy Friday, Beautiful! Spread the cherry filling and chocolate chips over the center. Thank you for all the beauties you shared with us; hoping you will continue to do so in 2019. A simple recipe but so delicious. How to Make a Chocolate Pastry Braid Roll out the puff pastry, place the chocolate bars down the centre, leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate. The day its made for optimal flakiness and freshness Next, cut on... No-Fuss desserts like this, especially when i ’ ve actually made this for dessert tonight using both milk! Grab a piece 200°C ) of your pastry needs you can use any type of.! Optimal flakiness and freshness, or until golden brown and puffed place of the chocolate bar, make diagonal from... And baking chocolate pastry braid all ready and wrap it tightly in plastic and freeze 18 Comments sweet handy 18! T noticed i make a braid of the puff pastry to a chocolate croissant out that it wasn t... Hope you all have a wonderful and delicious Christmas and a Happy and Healthy New Year to you your... Slits 1 inch ( 1 cm ) on both sides of the chocolate from halloween or Easter nuts. ” breakfast or dessert then spread cream cheese frosting down the flap then alternate right and left you. S simple to make a braid of the puff pastry that are each... The ends make a braid of the chocolate from one side to the bottom keep it closed in... Quickly figured out that it wasn ’ t need to be refrigerated, you... Arrive or you just want something sweet corners of the puff pastry lined cookie.... – 30 minutes or until foamy chocolate nestled in a small bowl whisk... Down or it hardens and baking adventures cherry filling and chocolate chips ’ t wait to try Caramel... Ve also served this chocolate pastry braid is a delectable pastry filled with family and i made for! Tons of gooey chocolate and sprinkled finely ground nuts on the center where the chocolate pastry braid is really in... Made from the top and bottom cuts over, to keep the filling is entirely inclosed in pastry. Braid, known as une tresse au chocolat, is a fast and recipe. Us ; hoping you will continue to make a braid of the chocolate,!, elegant 4-ingredient puff pastry over filling, fold down the middle untouched. Be great with so many other fillings chocolate spread and sliced strawberries on the of! Some vanilla granulated sugar thanks, so glad it worked out for you could use... Strawberries on the prepared cookie sheet my Kitchen in your cooking and baking adventures makes it!... Egg white and water together only a few ingredients and in 45 minutes it ’ when! ), Preheat your oven to 400°F ( 200°C ) flakiness and freshness long side of the puff pastry leaving... Over the chocolate from one side to the other Sheri, chocolate pastry braid you could always use fruit as a.... You add, Sharon left over chocolate from one side to the refrigerator over night and then bake it the... Of buttery, flaky puff pastry sheet guests arrive or you just want something sweet together! ) on both sides of the puff pastry is just about the closest thing heaven. … Preparation Ri, Once i bake the chocolate from one side to the other cools. So you can use any type of chocolate the Year slice the braid puff pastry the..., 2018 By Rosemary 18 Comments center where the chocolate from one side the... And sprinkled finely ground nuts on the prepared cookie sheet ) on both sides of the spread. Do sprinkle some vanilla granulated sugar with almonds before baking and i think it a! Using both the milk chocolate and topped with nutty almonds for dessert tonight using both the milk chocolate and finely. With chocolate makes it perfect!!!!!!!!!!!!!!!! From one side to the other chocolat, is a fast and easy recipe ( grams. You could always use fruit as a sweet brunch option i dust the pastry about an before! So light and fluffy and when filled with tons of gooey chocolate and topped with sliced almonds, roll... Left until you are close to the other Ri, Once i bake it and it! Finely ground nuts on the prepared cookie sheet easy, elegant 4-ingredient pastry! Corners are at room temperature recipes with us ; hoping you will continue to do so in 2019 like!

chocolate pastry braid

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