Chunky Chicken Noodle Soup 6 cups Chicken … I’ve made my homemade chicken noodle soup the same way for years and have only recently taken the time to write the recipe down. Decrease the heat to simmer and cook until the sweet potato is just tender, 15 to 17 minutes. Big Batch Chunky Chicken Noodle Soup. Cook, partially covered, 3 to 4 minutes. Heat a soup pot with the EVOO over medium-high heat. I reach for the same ingredients every time: chicken thighs, celery, onion, carrot, tons of garlic, fresh thyme, salt, pepper, good stock and of course noodles. Cover and simmer 10 minutes or till vegetables are tender. I usually use chicken already prepared from the freezer and … Stir to combine and poke with your spoon to make sure the beans and noodles … A nice hearty recipe. Add the chicken, green beans, and egg noodles. Sometimes I add a little minced garlic. Add cooked fusilli or your favorite pasta and serve. Bring to a boil over high heat. Add the chicken stock and stir to combine. Add parsley and simmer 10 minutes longer. Freezes well. Bring to a boil. Add the bouquet garni and sweet potato. It tastes good and is a nice soup for colds and flu and easy to prepare. Add the carrots, celery and onions. Add the bay leaf, zucchini and some salt and pepper. Combine first 6 ingredients in a large pot.