Lorraine, a DaVita dietitian from Massachusetts, created a renal-friendly dip by substituting healthy alternatives. cocktail sauce - 1 cup: 1 cup ketchup + 2 tablespoons horseradish (or to taste) Confectioners' sugar: 1 cup granulated sugar + 1 tablespoon cornstarch; Process in a blender until powdery. Prepare Your Own. cream - 1 cup Makes about a cup. https://www.marthastewart.com/1132779/shrimp-cocktail-three-sauces Like cocktail sauce and salsa, hoisin sauce is high in sodium. Very good with shrimp. Try choosing a variety low in sodium. 1 cup ketchup; 1 or 2 tablespoons horseradish; 1 teaspoon lemon juice; Dash chili powder; Mix everything together and serve with seafood. of vinegar, 1/4 cup cinnamon, a pinch of ground cloves and a pinch of ground allspice. Cocktail Sauce: Click to Print This Recipe . For 1 cup of chili sauce, combine 1 cup tomato sauce, 1/4 cup brown sugar, 2 tbsp. cornstarch - 1 tablespoon: 2 tablespoons flour: corn syrup: Dissolve 3/4 cup sugar in 1/4 cup hot water. Low in saturated fat, shrimp combined with imitation crab made from fish provides high quality protein. Seafood Dip is such a great choice for those on the kidney diet. Cool to room temperature before using.