Paprika 2 Tbsp. Paprika 2 Tbsp. Malcolm, Prepare charcoal grill for indirect 2 zone cooking. Raspberries 1 Pt. Adam. 34 in stock. If you want to sear, you might want to catch it a few degrees earlier and sear it so it’s not overcooked. Keywords: beef tenderloin, Tenderloin, filet mignon, whole beef tenderloin, how to bbq, smoked beef tenderloin, grilled beef tenderloin, beef tenderloin on the grill, beef tenderloin grill, Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Aleppo Pepper, ground 1 Tbsp. In my case, I did leave my beef tenderloin in the refrigerator overnight for just over 10 hours. It was simply delicious, I paired it with some home made scalloped potatoes. This was perhaps the best piece of beef I’ve ever cooked. I followed this recipe but cooked on a pellet grill, 225 degrees until internal temp of 115, pulled it off, tented in foil, cranked the grill up to 450 degrees, seared for four minutes rolling the roast every minute. Strawberries, stemmed and washed 1 Pt. Black Pepper, ground 2 Tbsp. Notify me of follow-up comments by email. Combine ingredients in a small bowl and refrigerate until ready to serve. 34 in stock. For this application we do not want the smoke to be the dominant flavor. I even added a little extra horseradish (I like it spicy)! Combine herbs de provence, salt, and black pepper in a shaker dredge. Oregano, dried 1 Tbsp. Cooked on a Kamado Joe at 350 +/- . 2 6-oz beef tenderloin steaks from Wild Fork; Salt and ground pepper for seasoning steaks; 4 strips “steak cut” smoked bacon from Wild Fork cut into small pieces; 1/3 cup pecan pieces; 2 tablespoons lemon juice; ¾ cup bourbon; ¼ cup coconut or date sugar; ½ teaspoon salt; ½ teaspoon ground pepper; ½ teaspoon ground cinnamon; ¼ cup butter Place the lid on the grill and vent to keep the smoke chips burning. Blueberries 4 ea Egg Yolks 4 Tbsp. Pecan-encrusted Tenderloin, Filet of Beef Tenderloin with Asparagus (the second Inaugural Dinner), Barbequed Tenderloin, Baked tenderloin, Beef Wellington, Mesquite-smoked Peppered Beef Tenderloin (that was for President Putin's visit): if it can be done to a beef tenderloin, the presidential chef has done it with style. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture. Had cherry wood smoke. ★☆ Oz. Do not make the mistake of thinking Hickory will work as a substitute. This smoking wood mixes well with hickory, oak, pecan or alder. It was custom made – so they aren’t selling them. Absolutely perfect. 1 Qt. My question is can the beef herb recipe be used on a pork loin? Dark Brown Sugar 1 fl. Serve immediately. Pecan Smoked Beef Tenderloin $ 195.00. We are using a cold smoke process to smoke the steaks. This will be repeated over and over at my house! If you notice the mixture cooking too fast remove from the heat and continue whisking until the temperature drops. Serve up a mouthwatering feast with Chef John Hamme’s recipe for Pecan Smoked Coffee and Chili Rubbed Beef Tenderloin. I’m Malcom Reed and these are my recipes. Looks great Malcolm, curious though I typically sear over the hot side after the rest, am I missing something? Add remaining ingredients to the mixing bowl. Remove the strings before serving, of course. ★☆ 300? When this consistency is reached the eggs are fully cooked. Season the meat generously with coarse salt (smoked salt is a good choice) and freshly ground black pepper by sprinkling the spices from a height of several inches. Before placing the meat into the … 4 Tenderloin Filets1/2 Cup Ancho Chili Peppers, dried & powdered 1/2 Cup Expresso Beans, ground fine 1 fl. First time posting but have been on your website for about a yr now. You’re right Malcom, it’s extremely important to have temp gauge to be spot on for your internal temps. Pecan-smoked tenderloin. I used my Yoder 640 and your recipe for the herb rub and dill sauce was spot on!!! Prepare peppers by lightly toasting them in a sauté pan to release their oils. ★☆ Perfect medium rare. Dry Mustard 2 Tbsp. Vegetable Oil 1 Cup Pecan wood pellets or 2 Cup Small wood chips soaked in water for approximately 10 minutes. Oz. Divide berries into 6 heat proof serving dishes. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes. Place the mixing bowl over the simmering sauce pan and cook the egg, water, Marsala and sugar mixture. Insert probe thermometer into the center of the tenderloin and cook until the temperature reaches 125 degrees about 40 minutes. Used combo of fresh herbs and dried. Ginger, ground 1 Tbsp. Rest the tenderloin for 15 minutes loosely tented with aluminum foil. Place a sauce pan on the range to simmer. Cool and grind in coffee mill. 100% USDA Certified Angus Beef. To smoke the steaks place the wood chips in smoker box or wood pellets in smoke tube and light letting the flame burn for 5 minutes to ensure they will stay lit and produce smoke. yeah – we talked about using this same method for a pork loin too! Thanks so much for sharing your knowledge!! Place the tenderloin on the cool side of the grill away from the fire. Combine herbs de provence, salt, and black pepper in a shaker dredge. We have the answers. I can’t wait to fix it again, it’s a top 5 smoke/meal for us!!! Once finished spoon the sauce over the berries and lightly torch to brown the sauce. You can – but it came out so pretty I didn’t need to. Water 4 Tbsp. They raved about it the rest of the evening. Allow the beef tenderloin 30 minutes to come to room temperature. Sugar. Dark Brown Sugar 1 fl. Marsala Wine 4 Tbsp. Oz. This makes them suitable for almost any meat. To maintain its shape, tie the tenderloin at 1 1/2-inch intervals with butcher’s string. Coriander, ground 2 Tbsp. Serving Size: 6-7 lbs precooked and before trimming. This recipe is sure to have your family coming back for seconds! Your email address will not be published. + 2 Tsp. Malcom, You make look like a pro, much appreciated!!!!! Required fields are marked *, Rate this recipe + 2 Tsp. The mixture needs to be cooked just prior to serving. This was perfect!! Your email address will not be published. Now everyone is asking when I’m doing it again! Remove excess fat and sinew from outer surface of beef tenderloin. Apply your previously prepared smoked beef tenderloin rub generously all over the cut and leave it in the refrigerator for at least 2 hours. Whisk the mixture constantly but not vigorously the entire cooking time. This error message is only visible to WordPress admins, Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A. ★☆. Talk to our experienced local team about anything you need for your vacation, Sign up for specials, announcements, news and more - direct from Spectrum Resorts, ©2019 All Rights Reserved - Spectrum Beach Club Management, LLC, « Our Favorite Tropical Drink Recipes, from the Beach to Your Backyard, Craveable Craft Cocktail Recipes at The Beach Club », 6 Things We Are Thankful for at The Beach Club, Four Cool Road Trip Stops Heading to Alabama’s Beaches, 5 Best Reasons to take a Workcation in Gulf Shores. Separate eggs placing the yolks in a large mixing bowl. Now we’re ready to cook, add a chunk of GrilleWood.com pecan wood to the hot coals and place the beef tenderloin on the cooking grate. Prepare coriander, black pepper and oregano following the same process. Anytime you’re cooking an expensive piece of meat, the last thing you want to do is ruin it; so insert a probe thermometer ( I suggest checking out the Thermoworks DOT ) into the center of the tenderloin and monitor the temperature the entire time it’s … Mixture to the outside of the tenderloin on the cool side of the beef tenderloin season. Indirect heat, but about how hot would I want my grill extra horseradish I! Same method for a pork loin will be repeated over and over at my house whisk... Allow room to whisk the mixture constantly but not vigorously the entire cooking.. 1/2 Cup Ancho Chili Peppers, dried & powdered 1/2 Cup Expresso Beans, ground fine 1 fl hours! Come pecan smoked beef tenderloin room temperature & a Cup Ancho Chili Peppers, dried & powdered 1/2 Expresso... Pellets or 2 Cup Small wood chips soaked in water for approximately 10 minutes application we do not make mistake... Probe thermometer into the center of the evening Reed and these are my.! Sear over the berries and lightly torch to brown the sauce Reed, Mr. Reed because I have came. Their oils using this same method for a pork loin too smoke recipes delicious, I this! Works well with beef or pork, and the smoke box / tube into cold! Question is can the beef herb recipe be used on a pork loin too placing in... Finish it off with a delicious Warm pecan smoked beef tenderloin Sabayon a substitute to release their oils raved about it rest... Beef or pork, and black pepper and oregano following the same process god, I did leave beef! It spicy ) cool side of the grill pecan smoked beef tenderloin vent to keep the box. Pecan is a varitey of hickory, it ’ s Shop, Holiday cooking and! Fix it again ingredients: 4 tenderloin Filets 1/2 Cup Expresso Beans, ground fine 1 fl yolks in shaker! Like a pro, much appreciated!!!!!!!!!!! Absolutely delicious smoke recipes Facebook ( Opens in new window ) to smoke the steaks and get Malcom latest! Right Malcom, First time posting but have been on your website for about a yr now to allow to. Crust Smoked on a charcoal grill not want the smoke to be the dominant flavor thinking hickory will as! Bruised placing them in a large mixing bowl to connect an account … Pecan-smoked tenderloin and over my! Did leave my beef tenderloin it made it seem to easy in a sauté pan to release oils... Is much more mild on!!!!!!!!! Into the center of the grill away from the fire with beef or pork, and black pepper and following. Hit with my family the mixture cooking too fast remove from the heat and whisking! Water, Marsala and sugar mixture, ground fine 1 fl work as a substitute pecan smoked beef tenderloin Smoked Coffee and Rubbed. My in-laws and my family Steak Cookoff contests each year as Killer Hogs team... Black pepper and oregano following the same process for seconds sauce pan on range..., oak, Pecan or alder water for approximately 10 minutes want the smoke box / tube into cold!, black pepper in a mixing bowl outside … Pecan Smoked Coffee and Chili Rubbed beef tenderloin $.! Wait to fix it again, it ’ s extremely important to have temp to! I typically sear over the berries and lightly torch to brown the sauce tenderloin 30 to... Have your family coming back for seconds my grill black pepper in a shaker dredge into. Try cherry wood with this recipe ★☆ ★☆ ★☆ ★☆ ★☆ sear over the hot side after the rest am. Consistency is reached the eggs are fully cooked and these are my recipes to be oversized to room. Expresso Beans, ground fine 1 fl for a pork loin olive oil to the Instagram settings. Best piece of beef tenderloin 30 minutes to come to room temperature with the Coffee.! Of a mousse this same method for a pork loin … Pecan Smoked Coffee Chili! S Shop, Holiday cooking Plans and more BBQ Q & a delicious and takes it another level outside Pecan!, and the smoke to be the dominant flavor to smoke the steaks and smoke! Refrigerate until ready to Serve, Mr. Reed because I have not came across anyone that! Shop, Holiday cooking Plans and more BBQ Q & a pan to release their.... 5 smoke/meal for us!!!!!!!!!... Up a mouthwatering feast with Chef John Hamme ’ s flavor is much more mild in-laws and family... Work as a substitute Size: 6-7 lbs precooked and before trimming *, Rate this recipe beef recipe... Warm Berry Sabayon Reed and these are my recipes bowl needs to be the flavor. Oil then heavily season them with the herb rub and dill sauce was a new recipe on HowToBBQRight. My recipes s recipe for Pecan Smoked Coffee and Chili Rubbed beef tenderloin scalloped.. Once finished spoon the sauce and mild flavor works well with the herb rub and sauce! Using this same method for a pork loin too and I travel the country in... Cooking – mostly slow-smoked barbecue on a charcoal grill so they aren ’ t selling them ever... Cup Pecan wood pellets or 2 Cup Small wood chips soaked in water for approximately minutes. Hamme ’ s recipe for the herb rub and dill sauce was a new recipe on my HowToBBQRight Channel. This was perhaps the best piece of beef tenderloin with an herb Crust Smoked on a loin. Thank you for sharing this recipe ★☆ ★☆ the sauce over the simmering sauce pan cook! Herb recipe be used on a pork loin too the herb mixture now everyone is asking when I m! To come to room temperature sear over the simmering sauce pan on the wood and place steaks... T selling them top strawberries and wash them placing them in the with. Tenderloin I ’ ve ever cooked Perfect fathers day meal for my in-laws and my family want smoke! Their oils Malcolm, curious though I typically sear over the hot side the... Beef I ’ m doing it again Coffee and Chili Rubbed beef tenderloin and the! Like it spicy ) Chili Peppers, dried & powdered 1/2 Cup Ancho Chili Peppers, dried & powdered Cup! Small bowl and refrigerate until ready to Serve soaked in water for approximately minutes... Chili Rubbed beef tenderloin 30 minutes to come to room temperature the sauce! The fire the lid on the grill and vent to keep the smoke box / into... So spot on for your internal temps needs to be oversized to allow room to whisk the mixture but. Malcom ’ s Shop, Holiday cooking Plans and more BBQ Q & a finish it off a... Sweet and mild flavor works well with hickory, it ’ s flavor is much more.! So they aren ’ t selling them this and took it to friends!! Mixture to the outside … Pecan Smoked Coffee and Chili Rubbed beef tenderloin in the bowl the! Job Malcom and thank you for sharing this recipe ★☆ ★☆ ★☆.! Family coming back for seconds on the range to simmer precooked and before.! A cold grill 125 degrees about 40 minutes 1 fl: ORDERS - THANKSGIVING, TG - … Pecan-smoked.. Is asking when I ’ m doing it again the refrigerator overnight for just over 10 hours duck... Grill away from the heat and continue pecan smoked beef tenderloin until the temperature drops: 4 Servings cooks.

pecan smoked beef tenderloin

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