We love it. Add water to the pork after you've added the flavouring so that the meat absorbs more moisture and 'expands' to a lighter texture. Hi Celia I tried it with the chicken and it turned out great! I’d love to see! Ask any Chinese person you know if he or she enjoys steamed minced pork patties and you’ll probably be answered with a resounding ‘Yes!’. Or if you’re like me and didn’t acquire an interest for cooking till much later in life, you can easily put this dish together and get it right the first time. Please feel free to share any good recipes you have on hand..am always learning! minced pork, season it lightly, and add to that crunchy bits of water chestnut, minced shallots, chopped spring onion, garlic, ginger, salted radish and preserved cabbage. Ingredients. Spoon half of the pork mixture into the dish and using the back of a spoon, flatten and shape into a patty to fill the base of the dish. A simple, healthy Chinese home recipe for steamed minced pork and water chestnut that is quick and easy to prepare. We eat it. You may want to cut back a little on the other salted ingredients or sauces too. 1. Let me know how it turns out for you, ya? In a heatproof dish, spoon 1/2 tbsp of the shallot oil (or garlic oil) and spread over the base of the dish. It is already delicious as is, with all the cooked juices, but if you would like that extra flavour and dash of colour, drizzle over with flavoured garlic or shallot oil mixed with soy sauces. Even though the pork comes ready-minced, hand-mincing it for a bit helps add stickiness to the texture in the final dish. It’s one of those Chinese family recipes that gets passed down or is taught to us at a fairly young age. Delicious combination of well-marinated pork and crunchy water chestnut. Use your fingers or a spoon to mix well. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. https://www.foodelicacy.com/steamed-pork-ribs-with-salted-black-beans/. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. I’ve also had leftover patty made into meat balls the day after, which I coated in corn flour, pan fried in oil in a skillet, then braised in a flavourful Asian style sweet and sour sauce to coat the meat, which really turned out well too. Your email address will not be published. But more, I reckon, because it’s healthy, packed with nutrition, and just tastes so delicious! Once water is boiling, place the heatproof dish on the steaming rack. Hi there! 2. You can try this recipe using chicken in place of pork, with black beans, at https://www.foodelicacy.com/steamed-pork-ribs-with-salted-black-beans/ .Cooking is all about making something your own! Copyright © 2020 Foodelicacy. Add egg yolk and mix well. What’s even better is that you can make it all the healthier with the use of lean meat. }, Stir-fried Kailan with Garlic and Oyster Sauce. Steam, covered, for 10 to 12 minutes, or until meat has cooked through. Did you compile all these recipes into a cookbook where I can buy? Perhaps because it’s so easy and simple to prepare, and quick to cook. Previously those I made were either too saltish or bland. This is one of the most popular recipes on her website and it’s a dish that people of all ages would Hi Emily! Save my name, email, and website in this browser for the next time I comment. Or you could make one really thick patty, just make sure to steam long enough for the meat to cook through. Enjoy, Annie..and would love to hear how it goes! Hi, I'm Celia. The ideal steamed pork patty should be … Stir evenly and flatten it with a spoon. 500 grams minced pork 1 tsp oyster sauce 10 pieces water chestnut minced Black pepper Half tsp flour Steps. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Season minced pork with light soy sauce, sesame oil, corn flour, salt and pepper. And we cook it for our families. Your email address will not be published. Hi Celia, I’ve tried this and it was a great hit for my family. Stir in one direction until sticky. Happy cooking, and enjoy! Sometimes, I make one patty with half the meat mixture, and use the rest to make meatballs to cook with soup, congee or porridge, or as fillings for wontons or dumplings, or even stuffed into vegetables like green or red peppers, and bittergourd slices for a meaty version of yong tau foo. This has become one of my most popularly viewed posts over the years. Hi Doris, thank you for the kind words and compliments! On a plate, mix the marinated ground pork, grated ginger, minced mushrooms, and water chestnuts. Then steam in under 12 minutes, and you’re done! So happy to hear that it was enjoyed!??? Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Required fields are marked *. Ask any Chinese person you know if he or she enjoys steamed minced pork … Peel and chop up the water chestnuts. Test to see if the meat is cooked. Take your choice of lean (or fatty, if you just can’t resist!) Have a beautiful weekend…Cheers, Celia. In fact, I haven’t made it in a while and thanks to you, you’ve reminded me of this delicious dish! Garnish with chopped spring onions and sliced red chilli and serve immediately. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, 1 2-cm length ginger, peeled, minced finely, 2 tbsp salted radish, (or salted fish), minced finely, 1 tbsp preserved cabbage, (tung choy), minced finely (optional). Has this ever been tested? Do have a go with chicken, the recipe is quite versatile. The portions as given are enough to make two (2) 6-inch patties about 1-cm thick. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY. Depending on the quantity of chicken meat, if you’re preparing about 300 gm, I reckon one (1) to one-and-a-half (1.5) tablespoon of black beans should suffice, I think it’s better to start with less than more, as black beans are highly salted. Mix the minced pork with the salted egg, then add in the water chestnuts, cornflour, water and sauces, mix well. Hi Celia. Note: Use salt sparingly, if at all, as there is already hidden salt in salted radish or salted fish, and in preserved cabbage. This is going to be one of my weekly side dishes for porridge nights. Your recipe was sheer wholesome deliciousness to eat with hot porridge. Don't miss our delicious recipes and updates in your inbox! Thanks for writing in! Then, mix it with minced pork (600 gram) Add chopped Chinese mushroom, Preserved Turnip and Water Chestnut 7. Hi Celia do you think this dish could be made with ground chicken instead of pork? I like the idea of using some as a pork patty, and using the rest for meatballs for soup. But I’ll try to stay on the healthier side of things here and go lean. Cheers, Celia. All Rights Reserved. The pork should come together in a slightly sticky, mushy paste. I’ve not yet ever had to freeze this meat patty mixture but I think it would be fine if you wrap up in cling wrap and stored them in a freezer bag. So happy to hear this was very palatable, it’s also one of my favourite dishes to eat as it’s much healthier than fried dishes. Once you’ve got it all together in a fairly sticky, mushy mixture after incorporating the yolk which helps bind the ingredients, you can shape it into a thin or thick patty. Drizzle another 1/2 tbsp of shallot oil (or garlic oil) over the patty. You can change your choices at any time by visiting Your Privacy Controls. Test by poking a fork into the meat. I would suggest making meat balls when the patty has thawed, on the day you intend to cook it, as the juices from the meat balls should help add flavour to the soup, which might be lost if you precooked them and then froze after, in my humble opinion. Thanks for the recipe ? Join me and let's have fun cooking up a storm! These are recipes that I have tried and tested, and share from my collection of various cookbooks that I’ve gotten over the years…hope you like them too! I wanted to know if you’ve ever tried freezing leftover pork patty mixture? Combine soy sauces and oils in a small bowl and drizzle evenly over the patty to add flavour, as well as give colour. We grew up on this stuff. Add 1 tsp of cooking oil on top and sprinkle some … A simple, healthy Chinese home recipe for steamed minced pork and water chestnut that is quick and easy to prepare. Here and go lean either too saltish or bland can ’ t resist! another of you recipe... Next time how much do you think this dish could be made ground! Out well, thanks so much for trying this recipe and sharing and easy prepare! Address, Browsing and search activity while using Verizon Media websites and.... Hot porridge IP address, Browsing and search activity while using Verizon Media and... 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steam minced pork with water chestnut recipe

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