Melt the butter in a 22-cm omelette pan over low heat. 1. 1. This Sweet Healthy Omelette can be eaten for any meal of the day and you can fill it with your favorite dessert toppings from sugar free syrup to berries and cream! And heat up your pan 2. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. What Inspired This Sweet & Savory Blueberry Omelet? https://www.bbcgoodfood.com/recipes/collection/healthy-omelette Once both sides are cooked, you slide it elegantly onto a plate, spread the nut butter and honey on one half and put berries on the other. Sweet Berry Omelette. | My Bread and Almond Butter, Tandem Town and the Cape Town Cycle Tour 2015. November 13, 2020 Nancy Doster. If you have tried it, please let me know how yours turned out on a scale of 1-masterchef omelette maker? The way Jessica Sepel cooks it is to flip the entire omelette so that its like a pancake, rather than folding it. Impressive thank you for the recipe it looks marvelous. https://www.nataliebrady.co.nz/recipes/sweet-berry-omelette Getting artistic with my egg shots here . Add the psyllium husks and the cinnamon and whisk again. Again, the blame for this definitely lies with me, and the issues that I have with coordination. This healthy sweet berry omelette is my latest breakfast addiction. Change ). This healthy sweet berry omelette recipe is one of my latest breakfast addictions. I know you might think that a sweet (sugar-free) omelette might be a weird thing to eat, but I challenge you to think about what people thought of the first person who decided to eat an egg, and just give this healthy treat the benefit of the doubt. ( Log Out / In fact, Omellette making is a life skill that Hulk could put on his CV if things got really dodgy in the working world. Sometimes we want something sweet and healthy, so we’ve created the perfect meal for you! Anyway… if your step 4 doesn’t quite work out just spread the nut butter and honey on the top, the berries on top of that and keep the spatula handy for anyone who tries to chirp you about it. This is a really delicious way to eat eggs, especially if you have a little bit of a sweet tooth or are just a bit tired of normal eggs. Method: 1. https://www.redonline.co.uk/health-self/nutrition/a502908/berry-omelette-recipe Eggs are a powerhouse of nutrients and high in protein, teamed with almond meal, (LSA or protein powder) and natural yoghurt further boosts the protein for a filling breakfast. 2. Writing this post had made me rather egg-cited (should I be doing less with that one?) to make this for my own Sunday morning Brekkie. 3. ( Log Out / 5. It is so delicious and nutritious it will make you feel like you are doing well for yourself the minute you decide to make it for brekkie. Separate the eggs and whisk the syrup and yolks with a stick blender. ( Log Out / Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat oil in a 20cm non-stick frying pan and pour in the egg … It is probably connected to my inability to play tennis in some way, but I’m not sure. You may be able to find more information about this and similar content on their web site. Sounds strange – but the warm oozing berries really work. I hope you love this sweet omelette recipe … Beat the eggs and pour the mixture into the hot pan, swirling to evenly cover the base. In a separate bowl, beat the egg whites until thick and fluffy, then fold into the yolk and syrup mixture. This recipe is naturally refined sugar-free, dairy-free and gluten-free – and it’s full of healthy fats, healthy protein and good carbs. Full credit for this recipe goes to Jessica Sepel, you can find the recipe without my anecdotal failings at making omelettes here. Omelette has become one of the most voted meal for breakfast by people all over the countries, and we will explain it to you based on its health benefits of eating omelette everyday. Change ), You are commenting using your Twitter account. We earn a commission for products purchased through some links in this article. This recipe a take on a Spanish tortilla – a cooked dish with eggs, potatoes, and onion. Change ), You are commenting using your Facebook account. Pour in the eggs and sprinkle the berries over the top. I’m getting better with each omelette, though, and the great thing is even if it looks like a dog-show, it will never taste like one. We asked a therapist, Our Beauty Director's favourite new mascara is £8, Join us at our first virtual Xmas shopping weekend, The 35 minute pasta recipe we're making tonight. There are a whole lot of these healthy omelette recipes floating around pinterest, and making this will make you feel like you fit right in with a pinterest worthy healthy breakfast idea. This protein-packed brekkie makes a great quick supper or lunch too if you feel like something sweet. A good trick is to use your spatula to pull the omelette edges away from the pan and tip it so more of the runny part gets to edges to cook. Don’t just favor one edge, you might tip the pan too far, and yes, this might have happened to me. I need to note that this is the one time I got it right. During weekdays I prefer sweet breakfasts to savoury, and this is one of my favourite warming breakfasts that is packed with protein and healthy fats to keep you satiated all morning. The omelette should be firm but a little creamy. Ingredients: 2 eggs 1/2 teaspoon cinnamon 1 small banana … This sweet berry and banana omelette has to be one of my favourite things I’ve had using eggs, so I thought I’d share it with you all – super easy to make and a great source of protein and other nutrients. I mean look how good that looks (claps hands). I don’t know what is wrong with me but as soon as it comes time to flip it I go into a mild state of panic and it always ends up with a good portion of the omelette getting out of the frying pan and into the fire (by fire I mean stove-top, floor and shoes). You may be able to find more information about this and similar content at piano.io, Why some women put on weight during menopause, 5 facts everyone should know before dieting, Halle Berry on breakfast she eats to stay in shape, Lose a pound a week by doing this one thing, Doctor-approved ways to shift quarantine weight, 7 science-backed reasons you're not losing weight, Diet changes that can stop menopausal weight gain, cup (150g) mixed berries (best fresh; if you use frozen, allow them to thaw and drain first), mascarpone or full-fat organic plain yoghurt, to serve, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Spread one half with yoghurt, then the berry compote, then fold … This healthy sweet berry omelette recipe is one of my latest breakfast addictions. Can an open marriage work? Transfer the pan to your oven grill and brown very slightly. Sweet Berry Omelette Nov 15, 2015 Prep Time 2 mins Cook Time 4 mins Total Time 6 mins Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Crack the eggs into a container and whisk them up as you would if you were making a regular omelet. Check out the video below to see how Matt makes it and don’t hesitate to jump in the kitchen and follow along! Obsession of the month goes to the sweet berry omelette. ( Log Out / Pour the mixture into your pan, and then throw in some of the berries. Post was not sent - check your email addresses! Ingredients: 2 eggs (free range) 1Tbsp Psyllium husks A dash of milk (whatever kind you’re into, lactose-free, almond-milk, rice-milk, water-milk… whatever) Coconut Oil to cook it in Cinnamon to taste (about 1 tsp should do it) Handful Berries (your taste preferences and bank balance come into play here) Honey/Stevia to sweeten Nut butter to serve (optional, but not really), Ingredients for sugar-free Sweet Berry Omelette. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Whip up this sweet berry omelette for a different take on eggs for breakfast. Change ), You are commenting using your Google account. It is also ridiculously simple and quick to make and the only ‘fancy’ ingredient it needs is psyllium husks. Heat butter or oil in a non-stick frying pan on a medium heat. Serve with the mascarpone or yoghurt.Recipe: I Quit Sugar For Life, by Sarah Wilson, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.