Frying Crisp Chicken Burritos The secret to Frying an open end Crisp Chicken Burrito is simple. Add salsa and cheese (cheddar is better) to the meat. of refried beans on each tortilla, sprinkle with cheese, then roll up. Dip in enchilada sauce, guacamole, sour cream, or salsa. I saw this recipe and had everything to make it at home. Can’t wait to try these! I would frequently go there for lunch. … If you’ve never had fried Crisp Chicken Burritos, you’re really missing out. They are even portable if you want to stick them in your kids’ lunches for a fun treat! I only wish I could make their taco beef for the crispy beef burrito. Taco Time is a fast food Mexican restaurant like Taco Bell. Ever had their Casita Burrito? Roll the meat and cheese mixture tightly in a flour tortilla. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. Place about 4 ounces of the chicken and cream cheese mix in the center of a flour tortilla and spread it thin in the middle, leaving about a half inch of space on each end of the tortilla. Plus, don’t forget the cheese! I love dipping them in ranch dressing, and also guacamole. I have a big family, doubling is no problem but I would rather not have too many =). I am never sure how those will work but they do make taquitos with corn tortillas right? Did you read the comment above that said they add a little enchilada sauce into the bean mix? Anyone tried making these in an air fryer? Love it! I would get little cups of each of the different selections and dunk my burrito in each one. The casita burrito had a small flour tortilla filled with equal parts beans and meat (chicken, ground or shredded beef), sour cream and then was rolled up. 1/2 Onion, chopped I also loved to dip the crisp bean burrito in ketchup. We can’t wait to see what you’re cooking and share it on our website! I thought a crisp bean burrito sounded good for lunch today.. Growing up, we were within walking distance to the fast-food restaurant Taco Time. It took a bit of trial and error, but I’m happy to say I nailed it! Aug 18, 2019 - Crisp Meat Burrito Recipe|Taco Time Copycat|Air Fryer|Cook's Essentials Today I'm going to try and replicate Taco Times' Crisp Meat Burrito. I’m trying to stay away from gluten (yeah one of those ugh) so I’ve been TRYING to do more corn tortillas. There was a Taco Time next to my high school and I would sneak over to get their crisp bean burritos more often than I want to admit. Your email address will not be published. If you deep fry some tater tots and season them with Lawry's and eat them with this crisp chicken burrito and a side of this sour cream, you'll have an identical clone combo. I was seriously like 10. Hi Jolene, did you ever try these in the air fryer? Thank you, thank you, thank you! TACO TIME CRISP BEEF BURRITOS. I haven’t had the Casita burrito before, I will definitely have to give it a try! The secret to Frying an open end Crisp Chicken Burrito is simple. Crisp Meat Burrito Seasoned beef and jalapeno cheese sauce hand-rolled in a flour tortilla and then cooked to crispy perfection. Thanks!! We love “crispy” (my hubs calls them) bean burritos. Our most popular "copycat" recipes to try at home. And while it’s the world’s skinniest burrito, it was the crispiest, yummiest thing in the world and I still crave them. Place about 4 ounces of the chicken and cream cheese mix in the center of a flour tortilla and spread it thin in the middle, leaving about a half inch of space on each end of the tortilla. Ooooh yes, that would be a great one too! Be as creative as you would like and feel free to create your own little “salsa bar” at home and find out what you like dipping them in the best! Thanks for commenting! 2. Cook beef... 3. Kids and adults alike will love this tasty bean burrito. This crisp bean burrito is a delicious snack or a quick lunch that’s packed with protein. I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. Thank you for the wonderful recipe! The condiments made me feel like I was getting my dollar’s worth. I’ve thought about that yummy crisp bean burrito a lot over the years and finally decided to create my own. Enjoy! It consists of four parts; cooked ground chicken, chopped onion, chopped green chili’s and cream cheese. You can make the Beef Crisp Burritos, using this same concept, by referring to my Chili No Beans recipe, if you’re interested. Our Taco Time had a little salsa bar with about 5 different salsas and ranch dressing (which was my favorite). Fry in oil for about 15-30 seconds on each side. I remember being really young and biking up to Taco Time with a dollar bill in my pocket—just enough money to buy a crisp bean burrito! 4 oz Green Chilies, chopped I made these for dinner last night and they were amazing. Take out what you need and thaw partially. I had three favorite things to get from Taco Time – their Crisp Bean Burritos, Crisp Tacos, and Cherry Empanadas. Updated Jan 03, 2020 21 Comments Baking, Beans, Cheese, Copycat Recipes, Kid Friendly, Lunch, Mexican, Snack. This bean burrito recipe is a quick, easy to make finger food. Remove from oven and serve. The filling recipe for these Crisp Chicken Burritos is very simple and easy to make. Classic, tried and true recipes to celebrate people you love since 2007. Then place on baking sheet and put in the preheated oven for about 5-7 minutes. I never thought about baking them before and I definitely need to be giving this a try shortly. Sprinkle with a little cheese and onions (if using). I just stumbled upon this post and am happy I did. I order these every time I hit the drive through. Welcome to The Poor Man’s Gourmet Kitchen! I think they are even better made at home…but, I do love dipping in their hot sauce. If you like their chicken soft taco this chicken, without the cream cheese, plus this sour cream can be used to make a clone of that, too. We have gluten allergies in our family and have been using the new Mission-brand gluten free tortillas when trying to make things like this recipe. Spread about 1/3 cup of the refried bean mixture down the center of each tortilla. Looks very good, something simple I could cook with my kids. Deep fry the burrito for approximately 3 minutes. View all posts by Poor Man's Gourmet Kitchen, Pork Chorizo – How to make Chorizo from Scratch, View all posts by Poor Man's Gourmet Kitchen. Now that I try not to eat fried food as often, I decided to make a copycat recipe that seriously tastes … My family has been missing these and I can’t wait to make them at home!